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Chef Nick Nairn, frequently on TV demonstrating and promoting the cuisine of his native Scotland, chose a Shufflebottom building for his cookery school at Port of Menteith in the Trossach Mountains of Perthshire. The school offers courses for enthusiastic cooks, and encourages the use of fresh l...
Shufflebottom has exported, in 2008, 250 tons of hot-rolled steelwork destined for a new processing plant in Seville, in southern Spain. This will be used as a can manufacturing plant.